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Mazie’s

A mad-good take on New World comfort food from owners Erik Baker (the chef) and Jason and Sandra Lakow. Jason’s the former GM of Café Boulud and Sandra is a Harvard-educated lawyer turned sommelier. Makes sense that the wine list reflects a highly educated palate. Open floor plan, exposed brick, handcrafted tables and a rebar chandelier creates a cool, casual vibe.

3815 S. Dixie Highway, West Palm Beach
Reservations: (561) 323-2573

www.mazieswpb.com}

 

Loic Bakery & Café Bar

French-inspired treats from a French-born chef are on the menu at the new Loic Bakery. Chef Loic Autret has your cravings covered any time of day.
Dixie between Hibiscus and Iris
www.bakeryloic.com

 

Pipeline Poke Co.

There’s nothing hokey at Pipeline Poke, where you build your own bowls from a wide selection of fresh, healthy ingredients from land and sea.
Dixie and Evernia
www.pipelinepokeco.com

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